Structured and Modified LipidsCRC Press, 27 avr. 2001 - 600 pages This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successf |
Table des matières
| 1 | |
| 11 | |
3 Methods of Protection of Products of Increasing Quality and Value | 37 |
4 Specialty Vegetable Oils Containing yLinolenic Acid and Stearidonic Acid | 75 |
5 Palm Oil | 119 |
6 Vegetable Oils with Fatty Acid Composition Changed by Plant Breeding or by Genetic Modification | 155 |
7 Minor Oils Specialty Oils and Superrefined Oils | 185 |
8 Structured Triacylglycerols | 209 |
12 Fish Oils as Sources of Important Polyunsaturated Fatty Acids | 313 |
13 Microorganisms as Sources of Polyunsaturated Fatty Acids | 351 |
14 Cocoa Butter and Cocoa Butter Equivalents | 401 |
15 Spreads | 423 |
16 Infant Formulas | 455 |
17 Achieving Optimal Fatty Acid Intake Through Manufactured Foods | 465 |
18 ReducedEnergy Lipids | 485 |
Olestra | 511 |
9 Phospholipids | 241 |
10 Sources Functions and Analysis of Conjugated Linoleic Acid and its Metabolites | 251 |
11 Improvement of the Nutritional and Physicochemical Properties of Milk Fat | 285 |
Autres éditions - Tout afficher
Expressions et termes fréquents
absorption acyl antioxidant borage oil canola cells chain chemical cholesterol cocoa butter commercial components concentration conjugated linoleic acid crop crystallization desaturase diet dietary docosahexaenoic acid double bond effects eicosapentaenoic acid enzymes EPA and DHA esters fatty acid composition fish oil fractionation free fatty acids genetic glycerol headspace hydrogenated increased intake interesterification isomers lauric lecithin levels linolenic lipase Lipid Technol lipids liver long-chain margarine marine oils melting point metabolism milk fat modified Mortierella n-3 fatty acids Nutr nutritional Oil Chem Soc oil contains oils and fats oleic acid olestra omega-3 PUFA oxidation palm oil palm olein palmitic peroxide phospholipids plant polymorphic polyunsaturated fatty acids primrose oil production randomized reaction refining Salatrim samples saturated fatty acids seed oil solid fat content sources soybean oil specific stability stearic stearin structure studies Table temperature tion tocopherols triacylglycerols triglycerides unsaturated vegetable oils vitamin y-linolenic