books.google.fr - Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field...https://books.google.fr/books/about/Encyclopedia_of_Food_Microbiology.html?hl=fr&id=1b1CAgAAQBAJ&utm_source=gb-gplus-shareEncyclopedia of Food Microbiology
