Food Analysis by HPLC, Second EditionLeo M.L. Nollet CRC Press, 5 avr. 2000 - 1068 pages Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food. |
Table des matières
HPLC | 1 |
Amino Acids | 55 |
HPLC of Peptides | 99 |
HPLC of Food Proteins | 127 |
HPLC of Lipids | 169 |
Phospholipid Analysis by HPLC | 251 |
HPLC Determination of Carbohydrates in Foods | 287 |
HPLC Analysis of Alcohols in Foods and Beverages | 303 |
Preservatives and Antioxidants | 575 |
HPLC Determination of Antimicrobial Residues in Edible Animal Products | 621 |
Carbamate and Urea Pesticides | 693 |
Organochlorine and Organophosphates | 717 |
Liquid Chromatography of Hop Resin Components and Related Substances | 761 |
HPLC Analysis of Phenolic Compounds | 775 |
Pigments | 825 |
HPLC Analysis of Organic Bases | 881 |
The FatSoluble Vitamins | 321 |
Quantitative Determination of WaterSoluble Vitamins | 403 |
HPLC Analysis of Organic Acids | 477 |
Determination of Mycotoxins in Grains and Related Products | 493 |
Intense Sweeteners and Synthetic Colorants | 523 |
Determination of NNitroso Compounds in Foods and Beverages Using HPLC | 939 |
Residues of Growth Promoters | 965 |
Determination of Anions and Cations in Food by HPLC | 987 |
| 1013 | |
Expressions et termes fréquents
acesulfame-K acetonitrile aflatoxins Agric Food Chem amines amino acids Anal Chem analytical anthocyanins antioxidants AOAC Int aqueous aspartame assay Assoc Off Anal B-carotene C18 column carbamate carotenoids cartridge Cereal Chem chemical chro Chromatogr cleanup color concentration derivatives derivatization detector electrochemical eluent esters ethyl fats fatty acids flavonoids flow rate Food Sci fraction fruits gradient elution hexane high-performance liquid chromatography HPLC HPLC analysis HPLC method hydrolysis injection ion-pair isocratic isomers juice lipids meat MeCN MeOH methanol milk mixture ml/min mobile phase molecular mycotoxins myoglobin organic acids oxidation peak peptides pesticides phenolic phosphate buffer phospholipids polar postcolumn precolumn procedure proteins quantitative reaction reagent recoveries residues retention reversed-phase RP-HPLC sample preparation sensitivity separation silica sodium solid-phase extraction soluble solution solvent spectrometry Spherisorb stationary phase technique temperature tion tissue UV detection vegetables vitamers vitamin vitamin D wavelength wine µg/kg