Structured and Modified Lipids
CRC Press, 27 avr. 2001 - 600 pages
This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successful products and uses.
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Why Are Structured Lipids and New Lipid Sources Required?
Procedures Used for Lipid Modification
Methods of Protection of Products of Increasing Quality and Value
Specialty Vegetable Oils Containing yLinolenic Acid and Stearidonic Acid
Vegetable Oils with Fatty Acid Composition Changed by Plant Breeding or by Genetic Modification
Minor Oils Specialty Oils and Superrefined Oils
Fish Oils as Sources of Important Polyunsaturated Fatty Acids
Microorganisms as Sources of Polyunsaturated Fatty Acids
Cocoa Butter and Cocoa Butter Equivalents
Achieving Optimal Fatty Acid Intake Through Manufactured Foods
Zero Energy FatLike Substances Olestra
absorption acyl addition amounts animal antioxidant applications blend borage cells changes chemical cholesterol chromatography cocoa butter components concentration conjugated containing crop crystallization diet dietary effects enzymes esters extraction fatty acid composition fish oil fractionation give higher human hydrogenated important improved increased industry intake interest interesterification isomers less levels linoleic acid lipase lipids liquid lower major marine melting methods milk fat modified Mortierella natural nutritional obtained Oil Chem Soc oleic olestra oxidation palm oil phospholipids plant polyunsaturated position possible potential present Press production properties PUFA range reaction reduced refining removed reported result samples saturated seed showed similar sources soybean specific spreads stability stearic structure studies sunflower Table temperature tion triacylglycerols United unsaturated usually vegetable oils vitamin yield