Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization
The American Oil Chemists Society, 30 nov. 2001 - 53 pages
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
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Protein Quality and Human Nutrition
Health and Soy Protein
Functionality of Soy Proteins
Regulations Regarding Usage