Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization

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The American Oil Chemists Society, 30 nov. 2001 - 53 pages

This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.

 

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Table des matières

Chapter
7
Health and Soy Protein
20
Functionality of Soy Proteins
26
Regulations Regarding Usage
41
References
47
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