Tea Culture of JapanYale University Art Gallery, 2009 - 112 pages Imported to Japan from China during the 9th century, the custom of serving tea did not become widespread until the 13th century. By the late 15th and 16th centuries, tea was ceremonially prepared by a skilled tea master and served to guests in a tranquil setting. This way of preparing tea became known as chanoyu, literally "hot water for tea.”
This elegant book explores the aesthetics and history of the traditional Japanese tea ceremony, examining the nature of tea collections and the links between connoisseurship, politics, and international relations. It also surveys current practices and settings in light of the ongoing transformation of the tradition in contemporary tea houses. Among the precious objects discussed and pictured are ceramic tea bowls, wooden tea scoops, metal sake pourers, and lacquered incense containers, as well as folding screens that evoke the historical settings of serving tea. |
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... Fujimori's anti - industrial approach to modern teahouses is so refreshing that it causes one to rethink the components of a tea space.33 All that is needed is a simple room built with natural materials and a symbolic separation from ...
Sadako Ohki. Figure 1 . Fujimori Terunobu ( Japanese , born 1946 ) , Takasugian ( Hut Built Too High ) , Chino City , Nagano Prefecture , before completion in 2003 . 67 sq . ft . ( 6.24 m2 ) ( floor ) C Figure 2 . Fujimori Terunobu ...
... Fujimori et al . , The Contemporary Tea House : Japan's Top Architects Redefine a Tradition , trans . Glenn Rich ( Tokyo : Kodansha International , 2007 ) , 82-87 , 102–5 ; and Fujimori Terunobu , HOME , Special Issue No. 7 ( Tokyo : X ...
Table des matières
Directors Foreword | 7 |
A Journey through Chanoyu Past and Present | 13 |
A History of Chanoyu | 47 |
Droits d'auteur | |
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