Tea Culture of Japan
Yale University Art Gallery, 2009 - 112 pages
Imported to Japan from China during the 9th century, the custom of serving tea did not become widespread until the 13th century. By the late 15th and 16th centuries, tea was ceremonially prepared by a skilled tea master and served to guests in a tranquil setting. This way of preparing tea became known as chanoyu, literally “hot water for tea.”
This elegant book explores the aesthetics and history of the traditional Japanese tea ceremony, examining the nature of tea collections and the links between connoisseurship, politics, and international relations. It also surveys current practices and settings in light of the ongoing transformation of the tradition in contemporary tea houses. Among the precious objects discussed and pictured are ceramic tea bowls, wooden tea scoops, metal sake pourers, and lacquered incense containers, as well as folding screens that evoke the historical settings of serving tea.
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Attributed to Raku Chojiro (Japanese, 1516-1592), Tea Bowl, named Kaedegure
( Twilight by the Maples), late 16th century. Black Raku ware; earthenware with
black glaze, 39/16 x 4^ in. (9 x 12. 1 cm). Promised gift to the Yale University Art ...
As this nomenclature suggests, Rikyu 's hand in the shaping of these Raku bowls
was vital to their introduction into chanoyu. Scholars have traditionally accepted
that Rikyu guided the roof-tile maker Chojiro in the crafting of Raku ware.
6H in. (15.6 cm) iti*^ J** im&*btt**fc£ «*»** Collection of Peggy and Richard M.
Danziger, ll.b. 1963 82. Sugimoto Sadamitsu (Japanese, born 1935) Sake Cup in
the Style ofKoetsu, late 20th century Red Raku ware; red earthenware with glaze,