Tea Culture of JapanYale University Art Gallery, 2009 - 112 pages Imported to Japan from China during the 9th century, the custom of serving tea did not become widespread until the 13th century. By the late 15th and 16th centuries, tea was ceremonially prepared by a skilled tea master and served to guests in a tranquil setting. This way of preparing tea became known as chanoyu, literally "hot water for tea.”
This elegant book explores the aesthetics and history of the traditional Japanese tea ceremony, examining the nature of tea collections and the links between connoisseurship, politics, and international relations. It also surveys current practices and settings in light of the ongoing transformation of the tradition in contemporary tea houses. Among the precious objects discussed and pictured are ceramic tea bowls, wooden tea scoops, metal sake pourers, and lacquered incense containers, as well as folding screens that evoke the historical settings of serving tea. |
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... Sen no Rikyu in 1990 . 3 Nihon köki , in Shintei zōho kokushi taikei , ed . Ku- roita Katsumi ( Tokyo : Yoshikawa ... Sen Sōshitsu , The Japanese Way of Tea : From Its Origins in China to Sen no Rikyů ( Honolulu : Univer- sity of Hawaii ...
... Sen Sötan ( 1578-1658 ) in red pigment .掛け花入れ古備前室町時代 Collection of Peggy and Richard M. Danziger , LL.B. 1963 54 . Sen no Rikyu ( Japanese , 1522-1591 ) Letter , ca. 1583 Hanging scroll ; ink on paper , II x 20 in . ( 28 x ...
... Sen no Rikyü : Mugon no zenei ( Sen no Rikyü : Avant - garde without Words ) , Iwanami shinsho 104. Tokyo : Iwanami shoten , 1990 . Curatorial Department of Nezu Institute of Fine Arts . Nezu Bijut- sukan zō hin sen : Cha no bijutsu hen ...
Table des matières
Directors Foreword | 7 |
A Journey through Chanoyu Past and Present | 13 |
A History of Chanoyu | 47 |
Droits d'auteur | |
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