Tea Culture of JapanYale University Art Gallery, 2009 - 112 pages Imported to Japan from China during the 9th century, the custom of serving tea did not become widespread until the 13th century. By the late 15th and 16th centuries, tea was ceremonially prepared by a skilled tea master and served to guests in a tranquil setting. This way of preparing tea became known as chanoyu, literally "hot water for tea.”
This elegant book explores the aesthetics and history of the traditional Japanese tea ceremony, examining the nature of tea collections and the links between connoisseurship, politics, and international relations. It also surveys current practices and settings in light of the ongoing transformation of the tradition in contemporary tea houses. Among the precious objects discussed and pictured are ceramic tea bowls, wooden tea scoops, metal sake pourers, and lacquered incense containers, as well as folding screens that evoke the historical settings of serving tea. |
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... monk who established the Rinzai school of Chan / Zen in Japan . After visiting Song China in 1168 and again from ... monks 48 BREAKING DOWN BOUNDARIES : A HISTORY OF CHANOYU.
... monks distribute on lacquered stands black tenmoku bowls ( originally from China ) that already have the powdered tea in ... monk explains that tea has three virtues : warding off drowsiness , improving digestion , and inhibiting sexual ...
... monks of the Ji sect , which ended in " -ami , " though they were not originally affiliated with it . " Outfitted in ... monk ( rather than as a military governor ) , Dōyo synthesized an imagined world uninhibited by social norms . This ...
Table des matières
Directors Foreword | 7 |
A Journey through Chanoyu Past and Present | 13 |
A History of Chanoyu | 47 |
Droits d'auteur | |
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