My Life in FranceKnopf Doubleday Publishing Group, 4 avr. 2006 - 336 pages NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities. |
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... looked like Paul , which probably helped our collaboration . As for me , I was grateful for the chance to reconnect with her and to be part of such an interesting project . Some writers find that the more they learn about their co ...
... looked like Paul , which probably helped our collaboration . As for me , I was grateful for the chance to reconnect with her and to be part of such an interesting project . Some writers find that the more they learn about their co ...
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... looked forward to going back to Paris for the first time in eighteen years . The maître d ' smiled as he scribbled something on the back of a card . " Tiens , " he said , handing it to me . The Dorin family , who owned La Couronne ...
... looked forward to going back to Paris for the first time in eighteen years . The maître d ' smiled as he scribbled something on the back of a card . " Tiens , " he said , handing it to me . The Dorin family , who owned La Couronne ...
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Table des matières
3 | |
11 | |
Le Cordon Bleu | 57 |
Three Hearty Eaters | 104 |
Bouillabaisse à la Marseillaise | 151 |
French Recipes for American Cooks | 191 |
Mastering the Art | 220 |
Son of Mastering | 249 |
The French Chefin France | 273 |
From Julia Childs Kitchen 187 | 287 |
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Expressions et termes fréquents
ALEX PRUD'HOMME American apéritifs Art of French asked Avis began beurre blanc bottle bouillabaisse bread butter called camera cassoulet charcuterie Charlie and Freddie Chef Bugnard chicken Child cookbook Cordon Bleu cream cuisine Curnonsky delicious dinner Dione Lucas dish drove embassy everything favorite feel felt finally fish flavor flour France French Chef French Cooking French cuisine friends Gourmettes Jean Jim Beard Judith Julia Julia Child kitchen knew Knopf learned lived looked loved lunch Madame Brassart Marseille meal Monsieur never nice night oven Paris Parisian Paul Paul's Peetch photographs Pitchoune recipes restaurant roast Roo de Loo sauce shallots Simca Simca and Louisette Simone Beck sole meunière soup stove talk taste things took Trois Gourmandes Vergé Vieux wanted week WGBH wine wonderful wrote