My Life in France

Knopf Doubleday Publishing Group, 4 avr. 2006 - 221 pages
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Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story – struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe – unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.

From the Trade Paperback edition.

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Review: My Life in France

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Years ago, in preparation for a class project in a YA Lit class in library school, my professor asked me who my hero was. (The having of a hero apparently being a given.) I told her that I didn't ... Consulter l'avis complet

Review: My Life in France

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Wouldn't buy this for my bookshelf but I quite enjoyed it, much more than I expected. Julia Child in my mind is annoying...that voice. There's also something about her that I think seems very ... Consulter l'avis complet

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Table des matières

Foreword by Alex Prudhomme
Le Cordon Bleu
Three Hearty Eaters
Bouillabaisse à la Marseillaise
French Recipes for American Cooks
Mastering the
Son of Mastering
The French Chef in France
From julia Childs Kitchen
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À propos de l'auteur (2006)

Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during WWII; afterwards she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bartholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963 Boston's WGBH launched "The French Chef" television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966; subsequent public television shows were "Julia Child & Company" (1978), "Julia Child & More Company" (1980)--both of which were accompanied by cookbooks--and "Dinner at Julia's" (1983), followed by "Cooking with Master Chefs" (1993), "In Julia's Kitchen with Master Chefs" (1995), and her collaboration with Jacques Pépin, "Julia and Jacques Cooking at Home" (1999). The 40th anniversary edition of Mastering the Art of French Cooking, Volume 1 was published in 2001.Alex Prud'homme is Julia's grandnephew. A freelance writer, his journalism has appeared in The New York Times, The New Yorker, Vanity Fair, Time, and People. He is the author of The Cell Game and the co-author (with Michael Cherkasky) of Forewarned. He lives in Brooklyn, New York.

From the Trade Paperback edition.

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