My Life in France

Knopf Doubleday Publishing Group, 4 avr. 2006 - 221 pages
1693 Avis
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story – struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe – unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.

From the Trade Paperback edition.

Avis des internautes - Rédiger un commentaire

Avis des utilisateurs

5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoile

Beautiful storytelling. - Goodreads
I found this book tedious and the plot static. - Goodreads
Fantastic insight into the life of Julia Child. - Goodreads
Oh me, what a love story! - Goodreads
I really quite love Julia Child's narrative voice. - Goodreads
It's easy to read, humorous and overall a good book. - Goodreads

Review: My Life in France

Avis d'utilisateur  - Ellen Au - Goodreads

Interesting to learn about how Julia Child approached her cooking technique & learning. I really enjoyed the movie " Julie & Julia" so I was inspired to re-watch it when I started the book. Movie did a nice job of portraying Ms. Child's en France. Consulter l'avis complet

Review: My Life in France

Avis d'utilisateur  - Tiffany - Goodreads

I actually didn't get a chance to finish the book before it was due back but I did find it to be an interesting read. She was a very determined and brave woman who followed her dreams and interest ... Consulter l'avis complet

Les 33 commentaires »

Table des matières

La Belle France
Le Cordon Bleu
Three Hearty Eaters
B0lli11flbfli 1? la Ma1 TeiI1ni
Mastering the
Son of Inswring
The French Cnff in France
Droits d'auteur

Autres éditions - Tout afficher

Expressions et termes fréquents

À propos de l'auteur (2006)

Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during WWII; afterwards she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bartholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963 Boston's WGBH launched "The French Chef" television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966; subsequent public television shows were "Julia Child & Company" (1978), "Julia Child & More Company" (1980)--both of which were accompanied by cookbooks--and "Dinner at Julia's" (1983), followed by "Cooking with Master Chefs" (1993), "In Julia's Kitchen with Master Chefs" (1995), and her collaboration with Jacques Pépin, "Julia and Jacques Cooking at Home" (1999). The 40th anniversary edition of Mastering the Art of French Cooking, Volume 1 was published in 2001.Alex Prud'homme is Julia's grandnephew. A freelance writer, his journalism has appeared in The New York Times, The New Yorker, Vanity Fair, Time, and People. He is the author of The Cell Game and the co-author (with Michael Cherkasky) of Forewarned. He lives in Brooklyn, New York.

From the Trade Paperback edition.

Informations bibliographiques