English Bread and Yeast CookeryPenguin, 1979 - 592 pages In this book, Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds. |
English Bread and Yeast CookeryPenguin, 1979 - 592 pages In this book, Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds. |