Handbook of Industrial DryingArun S. Mujumdar CRC Press, 11 juil. 2014 - 1348 pages By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a |
Table des matières
Section II Description of Various Dryer Types | 125 |
Section III Drying in Various Industrial Sectors | 519 |
Section IV Miscellaneous Topics in Industrial Drying | 1023 |
Back Cover | 1303 |
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Expressions et termes fréquents
application calculated chamber characteristics Chemical coefficient collector conductivity constant continuous cost dehydration depends determined developed diameter diffusivity direct dried droplet drum dryer drying drying process drying rate effect efficiency energy Engineering Equation equipment exhaust experimental factor feed Figure final flow fluid fluidized bed Food freeze given grain heat transfer higher humidity impingement increase industrial initial inlet International layer liquid loss lower mass mass transfer material means measured medium method microwave moisture content Mujumdar nozzle obtained operation parameters particles period phase potato presented pressure properties pulse radiation range reduced relative removed rice selected shown solar solid solution specific spray stage steam storage surface Table Technology temperature thermal tion typical unit usually vacuum vapor various York