Fruit and Vegetable Quality: An Integrated ViewRobert L. Shewfelt, Bernhard Bruckner CRC Press, 18 avr. 2000 - 352 pages Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines. |
Table des matières
Quality as a Steering Factor for Innovation in | 9 |
QUALITY AND BREEDINGCULTIVARS | 22 |
CONSUMER PREFERENCES AND BREEDING GOALS | 43 |
Background of the Hedonic Price Analysis | 53 |
References | 60 |
4 | 67 |
An Approach to Achieving Consistent Quality | 76 |
Requirements for Future Research | 82 |
Descriptors and Perceptions | 166 |
Individual Differences AnalysisModels that Explain | 172 |
INSTRUMENTAL DATACONSUMER | 178 |
Examples of Relations Between Instrumental | 185 |
HOUSE OF QUALITYAN INTEGRATED VIEW | 199 |
House of Quality | 205 |
Translation of Consumer Needs | 211 |
Conclusions | 219 |
ENVIRONMENTAL EFFECTS | 85 |
72 | 89 |
Effect of Postharvest Storage Conditions on Textural | 91 |
Physiological Basis for Postharvest Quality | 97 |
Physiology of Storage | 106 |
Pathology | 114 |
79 | 118 |
SECTION THREE | 123 |
FRUIT AND VEGETABLE QUALITY | 144 |
Application of the Quality Enhancement Model | 151 |
80 | 153 |
SECTION FOUR | 225 |
Interpretation of Quality | 231 |
Quality as a Risk Management Tool | 242 |
METHODS AND EXAMPLES OF INTEGRATION | 267 |
Examples of Soft Systems Methodology | 280 |
Whose Problems Have to be Solved? | 291 |
Related Terms | 298 |
304 | |
309 | |
Autres éditions - Tout afficher
Fruit and Vegetable Quality: An Integrated View Robert L. Shewfelt,Bernhard Bruckner Aperçu limité - 2000 |
Fruit and Vegetable Quality: An Integrated View Robert L Shewfelt,Bernhard Bruckner Aucun aperçu disponible - 2019 |
Expressions et termes fréquents
accuracy and precision acid agricultural analysis apples applied approach assessment attitudes batch Bech behavior bitter pit box plot breeding broccoli carbohydrates carotenoids carrots changes chlorophyll color concept consumer acceptability consumer needs consumer preferences consumption criteria crop cultivar descriptive distribution economic effect etables ethylene evaluation example expectations factors Figure firmness flavor food products food quality fresh fruits fresh produce fruits and vegetables function gene genetic engineering glucosinolates groups grower harvest hedonic price House of Quality important improve increased integrated intrinsic juiciness keeping quality measured modified atmosphere mouthfeel nutritional perceived perception plant postharvest physiology product quality purchase quality attributes quality characteristics Quality Function Deployment quality limit quantitative retail ripening senescence sensory shelf Shewfelt specific studies sugars sumer supply chain Surak sweet taste techniques temperature texture Tijskens tion tissue tomato vegetable quality
Références à ce livre
Fresh-Cut Fruits and Vegetables: Science, Technology, and Market Olusola Lamikanra Aucun aperçu disponible - 2002 |
Science and the Garden: The Scientific Basis of Horticultural Practice David S. Ingram,Daphne Vince-Prue,Peter J. Gregory Aucun aperçu disponible - 2002 |