Wheat: Science and TradeBrett F. Carver John Wiley & Sons, 15 sept. 2009 - 608 pages Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts |
Table des matières
| vii | |
| xvii | |
| xix | |
| xxi | |
| xxiii | |
| 3 | |
Section II Making of a Wheat Crop | 73 |
Section III Making of a Wheat Cultivar | 273 |
Section IV Making of a Wheat Industry | 437 |
| 557 | |
color plates | 571 |
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Expressions et termes fréquents
AACC Aegilops Agric alleles amylose aphid Appl Aust Australia barley bread wheat breeders cells Cereal Chem chromosome clones color common wheat Crop Sci dicoccoides diploid disease dough Dubcovsky durum wheat effects endosperm environments fertilizer flour Fusarium genome genotypes germplasm gluten glutenin grain yield growth haploid herbicide Hessian fly hexaploid hexaploid wheat hybrid improvement increased infection kernel levels lines lipids loci maize markers ment molecular nematode nitrogen noodles pathogen phenotype Phytopathology plant breeding Plant Pathol polyploid population potential powdery mildew Pratylenchus primary synthetics protein protein content Puccinia QTLs Rebetzke reduced region resistance genes rice seed seedling selection sequence soil species spring wheat stem rust stripe rust tauschii temperature Theor tiller tion traits transformation transgenic wheat tritici triticina Triticum aestivum variation vernalization virulence waxy wheat weed wheat breeding wheat cultivars wheat genome wheat production wheat Triticum aestivum wheat yield winter wheat