No Free Lunch: Food & Revolution in Cuba Today

Couverture
Institute for Food and Development Policy, 1984 - 240 pages
Study of food security, food policies and agricultural policies in Cuba since the 1960s - discusses agricultural markets incl. The black market, food shortages and food rationing; examines food consumption, diet, nutrition and malnutrition; looks at the importance of the sugar industry, (monoculture) and efforts to diversify food crops and increase food production; covers agrarian reform, and the role of state farms, agricultural cooperatives and peasant farmers in the private sector. Bibliography, chronology, glossary, photographs.

À l'intérieur du livre

Table des matières

On the Eve of Revolution
2
How the Poor Got More
16
Living on the Libreta
26
Droits d'auteur

16 autres sections non affichées

Autres éditions - Tout afficher

Expressions et termes fréquents

Informations bibliographiques