Tamales: Fast and Delicious Mexican Meals [A Cookbook]Clarkson Potter/Ten Speed, 7 oct. 2014 - 144 pages A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera Alice Guadalupe Tapp, it’s now possible to enjoy these delicious treats with a lot less labor. Tapp has worked her tamale magic to turn the classic process on its head by paring it down to three to four steps that can be done in as little as forty-five minutes using handy tips, products, and tools. All sixty dishes in the book are naturally gluten free, and include both classic tamale recipes—such as Chicken Mole, Sirloin Beef, and Fresh Poblano and Potato tamales—and novel recipes such as Chorizo and Egg, Oxtail, and Baked Fig tamales. With this book, tamales are fast and easy enough to enjoy every day, and delicious enough to serve at any celebration. |
Table des matières
Masa | |
Sauces and Salsas | |
InsideOut Tamales | |
Meat Tamales | |
NosetoTail Tamales | |
Vegetarian and Vegan Tamales | |
Autres éditions - Tout afficher
Expressions et termes fréquents
½ cup ½ teaspoon ¼ cup masa ¼ cup olive 18 TAMALES 50 minutes add the onion Albóndiga Assemble the tamales banana Basic Fresh Masa Bean and Chorizo blood sausage butter Carnitas Cheddar cheese Chicharrónes Chicken Sinaloa Tamales Chile Paste chopped Chorizo Chorizo Tamales cilantro cool corn husks Corundas cumin cup olive oil cups Basic Fresh diced dried Easy Red Pasilla flavors freezer green chiles ingredients Inside-Out Tamales Jalapeño lemon Lemon Curd masa and ¼ Masa Harina medium heat Mexican minced Nutella olive oil oregano Oxtail page–this Pasilla Chile Sauce Pesto pinch Poblano Potato Tamales pounds prepared masa Rajas Tamales recipe Red Pasilla Chile Refried Bean roast Salsa salt and pepper sauté skillet over medium sliced steam for 50 steamer and steam stirring sugar Suisa Super Easy Chile Super Easy Red tablespoons Tamales Chorizo taste teaspoon pepper teaspoon salt tightly to overlap Tomatillo tomato tontos Transfer tripe Vegan Vegan Masa