Xulon Press, 2008 - 68 pages
So many of my childhood memories were centered around food. This cookbook has family tested recipes that children and adults really like and can help you get started creating your own memories for your family. Everyone has very busy schedules and it is hard to have a meal with the whole family. We need to take the time to preserve the family meals times and it is my hope that these delicious recipes will have your family saying, More, Please! Mary Helen Turner currently lives in Southern California. Trained as a Home Economist, she enjoys cooking for her family and friends. She loves the companionship of Lucy and Desi, adorable felines from a local animal shelter.
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13 inch dish 15 minutes 20 minutes bacon slices Bake at 350 bowl breadcrumbs brown sugar celery salt cheddar cheese chili powder chipped beef cooked cookies Cover cubed cup butter cup flour cup fresh cup mayonnaise cup milk cup sugar cups water cut into small dessert diced drain on paper dry mustard favorite ginger graham cracker crumbs greased casserole GREEN BEAN CASSEROLE green beans green pepper hour ingredients Layer low heat marinade meat melted butter mixture Mozzarella cheese mushroom soup nuts ORANGE CHICKEN paper towel paprika Parmesan cheese parsley pecans Place in greased pork chops recipes Refrigerate Salt and pepper Saute Season Serves shrimp simmer skillet skinned and boned sliced mushrooms slightly beaten slivered almonds slotted spoon sour cream soy sauce Sprinkle Stir Tabasco sauce thyme V2 cup V2 tsp vanilla Vz cup chopped Wash and drain water chestnuts xh tsp Ys tsp