Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007Susan R. Friedland Prospect, 2008 - 320 pages In nigh on forty essays, this 2007 collection ponders the whole question of the interplay between our eating habits, and ethics is covered from multiple angles. The rise of ecological awareness and the intimate connection between food habits and the big questions of life such as Global Warming make the topic one of the most popular among present students of foodways. This volume will be a significant addition to the present debate. |
Table des matières
Food Rationing in Britain during World War | |
The Moral Economy of Red Meat in Australia | |
The Civility of Eating | |
Droits d'auteur | |
11 autres sections non affichées
Autres éditions - Tout afficher
Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 Susan R. Friedland Affichage du livre entier - 2008 |
Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 Susan R. Friedland Affichage d'extraits - 2008 |
Expressions et termes fréquents
advertising Afyon agricultural American animal Australian Babette's Feast Bahya Bahya ben Asher baked beef birds bread cacao campaign chocolate civility conscientious production consumer consumption Cookery cooking corn culinary culture diet dietary dining dinner dishes drink eaten eating ecological England ethical example Fair farm farmers fast food feeding Filipinos flour foie gras food choices French fructose fruit gastronomic gavage glutton human Ibid Igorots Italian Italy Jainism Jains Jewish Journal junk food Les Halles liver living London Mishnah modern moral nature nineteenth century Nutrition obesity Omnivore's Dilemma organic Oxford Paris Philippine philosophy picnic pleasures political Pollan poppy practices promote Rabbenu red meat refined cuisine refrigeration region religious restaurants ritual Rousseau SCAHAW Report sense Slow Food smell social society sugar sweet taste Torah traditional trans fat University Press vegetables vegetarian virtuous food wheat York Zohar