Safflower

Couverture
The American Oil Chemists Society, 30 mai 1996 - 606 pages
This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.
 

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Table des matières

History
1
The Early Days of the Industry
16
Characteristics of Safflower
32
Development of the PVO Strategy
67
Alternatives to the PVO Strategy
110
evelopmental Research
142
Processing and Handling Research
185
Industrial Oil Research
213
The Rise and Fall of PVOPart I
303
The Rise and Fall of PVOPart II
322
Oleic Safflower
357
Safflower Around the World
370
1980s to the Present
435
Safflower Today and Where It Is Going
476
Appendix A U S and World Acreage Reports
480
Appendix B North American Safflower Variety Descriptions
526

and Edible Research
254
Protein and Meal Research
279
Analytical Research
295
Unconventional Use Research
300
Recommended Cropping Practices
530
Legal and Technical Regulation of Trade
553
Index
593
Droits d'auteur

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