Forests and Energy: Key Issues
Food & Agriculture Org., 2008 - 56 pages
"This publication consolidates and synthesizes two more comprehensive studies commissioned by FAO in 2007 and published as working papers. They are Forests and energy in developing countries by Ivan Tomaselli and Forests and energy in OECD countries by Warren Mabee and Jack Saddler. ... A draft version of the consolidated paper, prepared by Douglas Kneeland and Andrea Perlis, was distributed at the FAO Conference Special Event: Forests and Energy in November 2007. The present edition, revised by Jeremy Broadhead and edited by Maria Casa, incorporates comments received from member countries. Miguel Trossero, Simmone Rose, Sebastian Hetsch and Gustavo Best also contributed"--Page vii.
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Africa agricultural residues agrofuel availability biodiesel biodiversity bioenergy development bioenergy production bioethanol biofuel production biorefineries black liquor Brazil carbon dioxide cellulosic biofuels cellulosic ethanol climate change coal competitive conversion developing countries E F S economic energy crop energy efficiency energy plantations energy sources energy supply environmental feedstocks FIGURE food prices food security forest area forest biomass forest resources forestry Forests and energy fossil fuels fuelwood gasification global energy Global Insight greenhouse gas emissions growth harvesting heat and power impacts important include traditional biomass increase Indonesia industrial roundwood industrialized countries Jatropha Jatropha curcas land-use million hectares Non-OECD Asia non-OECD countries Non-OECD Europe OECD oil prices oil-palm plantations oilseed palm oil percent Perley plants potential projected pulp reduce regions renewable energy rural sector significant source of energy South America sugar cane sustainable transport fuels trees UN-Energy UNECE/FAO wood pellet wood residues wood-based woodfuel consumption