Food and Drink in Medieval Poland: Rediscovering a Cuisine of the PastUniversity of Pennsylvania Press, 20 août 1999 - 227 pages Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. By turns robust and refined, and capturing all the richness and complexity of Poland in the Middle Ages, this is cookery that flourished at the crossroads of Western and Oriental foodways. |
Table des matières
Chapter 1 Toward a Definition of Polish National Cookery | 1 |
Chapter 2 Poland in the Middle Ages | 25 |
Chapter 3 The Dramatis Personae of the Old Polish Table | 47 |
Chapter 4 Food and Drink in Medieval Poland | 71 |
Medieval Recipes in the Polish Style WILLIAM WOYS WEAVER | 137 |
Notes | 201 |
209 | |
Acknowledgments | 219 |
223 | |