Secrets of Colombian CookingHippocrene Books, 2004 - 251 pages Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers. |
Table des matières
TABLE OF CONTENTS | 1 |
Soups | 33 |
Meats and Poultry | 51 |
Seafood | 87 |
Rice | 105 |
Side Dishes | 123 |
Salsas and Sauces | 153 |
Sweets | 167 |
Drinks | 203 |
Glossary | 227 |
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Expressions et termes fréquents
1/2 teaspoon salt 1/4 cup minced 1/4 teaspoon pepper 1½ cups 15 minutes 20 minutes ají dulce arepas baking balls beans blender boil bollos bouillon cube butter cake Caribbean chicken bouillon cube chorizos cilantro cloves garlic coconut milk Colombia cook cover cumin cup peeled cups of water cups oil deep fry dessert dish dough eggs empanadas fish flavor flour fruit garlic green onions GUISO heavy pot large sauté pan lime juice masa meat medium heat medium pot medium-low heat mixture oil for frying panela papaya paper towels pieces plantains pork pot over medium potatoes prepared pressure cooker recipe refrigerate Remove salt 1/4 teaspoon sancochos sauce sauté pan scallion seafood sliced slotted spoon soup sweet tablespoon salt tablespoons tablespoons oil tablespoons sugar tamales taste teaspoon color teaspoon ground cumin teaspoon minced teaspoon salt 1/4 Valle del Cauca white farmer's cheese white rice yellow yuca