With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. It is equally suitable as an advanced undergraduate and graduate textbook as well as a reference for anyone working in any aspect of pig production.
The book begins with a
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Nutrient Utilization by Swine
Factors That Influence Swine Nutrition
Applied Feeding of Swine
Feedstuffs Included in Swine Diets
Techniques in Swine Nutrition Research
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absorption activity addition amino acids amount Anim apparent bioavailability body bone cells changes compared composition concentrations containing copper corn daily decrease deficiency determined dietary diets digestibility effects efficiency energy enzymes estimated et al excretion factors fatty acids feed intake feeder fiber Figure finishing Food function gain gestation gilts glucose growing pigs growth heat higher human ileal immune improved increased influence intestine lactation large intestine levels limited liver loss lysine meal metabolism method milk mineral muscle nitrogen Nutr nutrient Nutrition observed occurs organic performance pigs fed pork present Press processing production protein rats reduced reported reproductive requirements Research response secretion sows soybean specific studies suggested supplementation swine Table temperature tissue University utilization vitamin weaned weight young zinc