The Complete Asian Cookbook
Tuttle Publishing, 15 avr. 2006 - 512 pages
With over 800 recipes from 16 countries, Charmaine Solomon's The Complete Asian Cookbook is the perfect introduction to the food of Asia. Charmaine Solomon has tried and tested every recipe, ensuring that they are simple to prepare and that every ingredient and every preparation step are explained in easy-to-follow terms.
This classic cookbook, in print for 30 years, ventures into culinary areas that are often overlooked: the sour-hot dishes of Thailand, the Nonya cooking of Singapore and Malaysia, the soul-warming hotpots of Korea; as well as excitingly different dishes from the lands of Burma, Laos and Cambodia.
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LibraryThing ReviewAvis d'utilisateur - whirled - LibraryThing
When this classic cookbook was first published in 1976, Charmaine Solomon was widely praised for bringing Asian food to mainstream Australia. Three decades on, her (newly revised and updated) book has ... Consulter l'avis complet
LibraryThing ReviewAvis d'utilisateur - refashionista - LibraryThing
This book is an excellent overview of Asian cooking, approached on a country-by-country basis. Each chapter focuses on a different country and provides in-depth information about cooking styles ... Consulter l'avis complet
Autres éditions - Tout afficher
Food and Foodways in Asia: Resource, Tradition and Cooking
Sidney C. H. Cheung,Chee Beng Tan
Aucun aperçu disponible - 2007