Le Cuisinier Imp'erial, Ou, L'art De Faire La Cuisine Et La Pâtisserie Pour Toutes Les Fortunes: Avec Différentes Recettes D'office Et De Fruits Confits, Et La Manière De Servir Une Table Depuis Vingt Jusquà? Soixante Couverts

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Hard Press, 18 févr. 2020 - 490 pages
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

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