Swine NutritionWith 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. It is equally suitable as an advanced undergraduate and graduate textbook as well as a reference for anyone working in any aspect of pig production. The book begins with a |
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Table des matières
| 3 | |
| 19 | |
| 31 | |
Chapter 4 Protein Fat and Bone Tissue Growth in Swine | 65 |
Part II Nutrient Utilization by Swine | 83 |
Chapter 5 Energy Utilization in Swine Nutrition | 85 |
Chapter 6 Fat in Swine Nutrition | 95 |
Chapter 7 Nonstarch Polysaccharides and Oligosaccharides in Swine Nutrition | 107 |
Chapter 24 Nutrition and Immunology of Swine | 545 |
Chapter 25 Mycotoxins and Other Antinutritional Factors in Swine Feeds | 563 |
Chapter 26 Intestinal Bacteria and Their Influence on Swine Growth | 585 |
Chapter 27 Swine Nutrition and Environmental Pollution and Odor Control | 609 |
Chapter 28 Swine Nutrition the Conversion of Muscle to Meat and Pork Quality | 631 |
Chapter 29 Nutrient Effects on Gene Expression | 659 |
Part IV Applied Feeding of Swine | 669 |
Chapter 30 Feeding Neonatal Pigs | 671 |
Chapter 8 Amino Acids in Swine Nutrition | 131 |
Chapter 9 Bioavailability of Amino Acids in Feedstuffs for Swine | 151 |
Chapter 10 Calcium Phosphorus Vitamin D and Vitamin K in Swine Nutrition | 187 |
Chapter 11 Sodium Potassium Chloride Magnesium and Sulfur in Swine Nutrition | 213 |
Chapter 12 Trace and Ultratrace Elements in Swine Nutrition | 229 |
Chapter 13 Vitamin A in Swine Nutrition | 263 |
Chapter 14 Selenium and Vitamin E in Swine Nutrition | 281 |
Chapter 15 WaterSoluble Vitamins in Swine Nutrition | 315 |
Chapter 16 Bioavailability of Minerals and Vitamins | 357 |
Chapter 17 Water in Swine Nutrition | 381 |
Part III Factors That Influence Swine Nutrition | 399 |
Chapter 18 Antimicrobial and Promicrobial Agents | 401 |
Chapter 19 PerformanceEnhancing Substances | 427 |
Chapter 20 Feed Intake in GrowingFinishing Pigs | 447 |
Chapter 21 Use of Ingredient and Diet Processing Technologies Grinding Mixing Pelleting and Extruding to Produce Quality Feeds for Pigs | 469 |
Chapter 22 Effects of Facility Design on Behavior and Feed and Water Intake | 499 |
Chapter 23 Thermal Environment and Swine Nutrition | 519 |
Chapter 31 Feeding the Weaned Pig | 691 |
Chapter 32 Feeding GrowingFinishing Pigs | 717 |
Chapter 33 Feeding Gilts during Development and Sows during Gestation and Lactation | 725 |
Chapter 34 Feeding of Developing and Adult Boars | 771 |
Part V Feedstuffs Included in Swine Diets | 783 |
Chapter 35 Cereal Grains and ByProducts for Swine | 785 |
Chapter 36 Protein Supplements | 803 |
Chapter 37 Miscellaneous Feedstuffs | 839 |
Part VI Techniques in Swine Nutrition Research | 865 |
Chapter 38 Swine Modeling | 867 |
Chapter 39 Statistical Techniques for the Design and Analysis of Swine Nutrition Experiments | 881 |
Chapter 40 Digestion and Balance Techniques in Pigs | 903 |
Chapter 41 Techniques for Measuring Body Composition of Swine | 917 |
Chapter 42 Blood Sampling and Surgical Techniques | 961 |
| 985 | |
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Expressions et termes fréquents
absorption Abstr activity aflatoxin Agric amino acids Anim antibiotics apparent ileal bacteria bile bioavailability biotin body weight carcass carotenoids cells choline composition concentrations copper corn Cromwell D. H. Baker decrease deficiency diets containing Effect of dietary efficiency endogenous energy intake enzymes excretion factors fatty acids feed intake feeder feedstuffs fiber finishing pigs gestation gilts growing pigs growing-finishing pigs growth performance ileal AA digestibilities ileal digestibilities immune improved increased ingredients Kornegay lactation levels lipid liver lysine Mahan metabolism methionine microbial milk mineral muscle mycotoxins neonatal pigs nitrogen Nutr Nutrient Requirements ochratoxin oxide pancreatic pantothenic acid pellet phosphorus phytase piglets pigs fed plasma porcine pork production protein rats reduced reported reproductive Research response retinol riboflavin selenium serum small intestine sows soybean meal studies supplementation swine synthesis temperature thiamin tissue toxicity trypsin tryptophan utilization vitamin vitamin B12 weaned weanling pigs young pigs zinc
Informations bibliographiques
| Titre | Swine Nutrition |
| Rédacteurs | Austin J. Lewis, L. Lee Southern |
| Édition | 2, illustrée, révisée |
| Éditeur | CRC Press, 2000 |
| ISBN | 1420041843, 9781420041842 |
| Longueur | 1032 pages |
| Exporter la citation | BiBTeX EndNote RefMan |