Swine NutritionAustin J. Lewis, L. Lee Southern CRC Press, 21 déc. 2000 - 1032 pages With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research. |
Table des matières
Nutrient Utilization by Swine | 83 |
Factors That Influence Swine Nutrition | 399 |
Applied Feeding of Swine | 669 |
Feedstuffs Included in Swine Diets | 783 |
Techniques in Swine Nutrition Research | 865 |
Index | 985 |
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Expressions et termes fréquents
absorption Abstr activity aflatoxin Agric amino acids Anim antibiotics apparent ileal bacteria bile bioavailability biotin body weight carcass carotenoids cells concentrations copper corn Cromwell D. H. Baker decrease deficiency dietary fiber diets containing Effect of dietary efficiency endogenous energy intake environmental enzymes excretion factors fatty acids feed intake feeder feedstuffs fiber finishing pigs function gestation gilts growing pigs growing-finishing pigs growth performance ileal AA digestibilities ileal digestibilities immune improved increased Kornegay lactation levels lipid liver lysine Mahan meal diet metabolism methionine microbial milk mineral muscle mycotoxins neonatal pigs nitrogen Nutr Nutrient Requirements ochratoxin oxide pancreatic pellet phosphorus phytase piglets pigs fed plasma porcine pork production protein rats reduced reported Research response retinol riboflavin selenium serum small intestine sows soybean meal studies supplementation swine synthesis temperature thiamin tissue toxicity trypsin utilization vitamin vitamin B12 vitamin E weaned weanling pigs young pigs zinc