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" Slices, put a quarter of a Pound of Butter into the Frying-pan, and make it hot; then put in your Eggs, and fry them quick half a quarter of an Hour ; throw over them a little Salt, Pepper, and Nutmeg. "
Court cookery: or, The compleat English cook - Page 82
de Robert Smith (cook.) - 1725
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The Whole Duty of a Woman, Or, An Infallible Guide to the Fair Sex ...

1737 - 770 pages
...ferve them. EGGS* f&e -whole Durvofa Wo M'A N. 405 • £ GG S. To make Eggs eat like Muforooms. GE T fix Eggs, and boil them hard, peel them, and cut them in thin Slices, put a quarter of a Pound of Butter into the Frying-pan, and make it hot; then put in your Eggs,...
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ...

Hannah Glasse - 1784 - 476 pages
...with broiled mufhrooms. J pretty Dljh of Eggs. • BOIL fix eggs hard, peel them, and cut them into thin flices, put a quarter of a pound of butter into the ftew-pan, then put in your eggs and fry them quick. Half a quarter of an hour will do them. You muft...
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