Slices, put a quarter of a Pound of Butter into the Frying-pan, and make it hot; then put in your Eggs, and fry them quick half a quarter of an Hour ; throw over them a little Salt, Pepper, and Nutmeg. Court cookery: or, The compleat English cook - Page 82 de Robert Smith (cook.) - 1725 Affichage du livre entier -
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