| 1737 - 770 pages
...the Difli with fliced Orange. Olives 312 The -whole DUTY of a WOMAN. Olives of Veal another Way. WE take the Flefh of a Fillet of Veal, with fome Marrow, two Anchovies, the Yolks of two hard Eggs, a few Mufhrooms and Oyfters, a little Thyme, Marjoram, Parfley and Spinage, Lemon Peel, Salt, Pepper, Nutmeg... | |
| 1743 - 440 pages
...them : Make for them a Ragoo, and garnifh the Difli with fliced Orange. Olives #/ Veal another Way. WE take the Flefh of a Fillet of Veal, with fome Marrow, two Anchovies, the Yolks of two hard Eggs, a few Mufhrooms, and-Oyfters, a little Thyme, Marjoram, Parfley, Spinage, Lemonpeel, Salt, Pepper, Nutmeg,... | |
| Hannah Glasse - 1780 - 352 pages
...and fome muihrooms. Garniih with lemon. Olives of Veal, tie French -way. , TAKE two pounds of veal, fome marrow, two anchovies, the yolks of two hard eggs, a few muihrooms, and fome oyfters, a little thyme, marjoram, parfley, fpinach, lemon-peel, fait, pepper,... | |
| Hannah Glasse - 1784 - 476 pages
...morels, and fome mufbrooms. Garnifh with lemon. Olives of Vtal the French way. TAKE two pounds of veal, fome marrow, two anchovies, the yolks of two hard eggs, a few mufhrooms, and fome oyfters. ters, a little thyme, marjoram, parfley, fpinach, lemon-peel, fait, pepper,... | |
| Francis Collingwood, John Woollams - 1792 - 512 pages
...up, lay it in a difh, and ftrain the broth over it. Veal Olives a la Mode. TAKE two pounds of veal, fome marrow, two anchovies, the yolks of two hard eggs, a few mufhrooms, fome oyflcrs, a little thyme, marjoram, parflcy, fpinach, lemon-peel, fait, pepper, nutmeg,... | |
| |