English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page 554
... Book of Elizabeth Raper , written 1756-70 ; edited by her great - grandson ... Cookery ; Formed Upon Principles of Economy , a new edition , corrected ... Cookery Based on the Well - known Work of Mrs Rundell , 1851 . Russell , John ...
... Book of Elizabeth Raper , written 1756-70 ; edited by her great - grandson ... Cookery ; Formed Upon Principles of Economy , a new edition , corrected ... Cookery Based on the Well - known Work of Mrs Rundell , 1851 . Russell , John ...
Page 574
... Cookery Book , The , 454 Ingram Thompson and Sons Ltd , salt processors , 123 , 262n . Introduction to the Study of the Principles of Breadmaking , An , 270n . , 552 Irish : brade breached , 426 , 440 ; bread- iron , 532 ; ' cake ...
... Cookery Book , The , 454 Ingram Thompson and Sons Ltd , salt processors , 123 , 262n . Introduction to the Study of the Principles of Breadmaking , An , 270n . , 552 Irish : brade breached , 426 , 440 ; bread- iron , 532 ; ' cake ...
Page 591
... Cookery Book , 82 , 84 , 422 , 556 ; Shropshire Cookery Book , 416n . , 493 , 556 ; The Surrey Cookery Book , 336-7 , 465 , 556 ; Through Yorkshire's Kitchen Door , 410 , 461 , 495 , 527 , 556 ; see also under place names Wooden : bowls ...
... Cookery Book , 82 , 84 , 422 , 556 ; Shropshire Cookery Book , 416n . , 493 , 556 ; The Surrey Cookery Book , 336-7 , 465 , 556 ; Through Yorkshire's Kitchen Door , 410 , 461 , 495 , 527 , 556 ; see also under place names Wooden : bowls ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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Expressions et termes fréquents
bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp