English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
À l'intérieur du livre
Résultats 1-3 sur 91
Page v
... English baking tradition is wonderfully rich in breads that are meant to be baked at home , the making of which is utter simplicity and little fuss . The history of the English loaf is the history of our own ; the colonists brought it ...
... English baking tradition is wonderfully rich in breads that are meant to be baked at home , the making of which is utter simplicity and little fuss . The history of the English loaf is the history of our own ; the colonists brought it ...
Page 146
... English yeast cakes and breads , although this is an un- expected omission . Ginger is one of the oldest of English favourites among spices , appearing from very early days , and in lavish quantity , in sauces , meat , fish and game ...
... English yeast cakes and breads , although this is an un- expected omission . Ginger is one of the oldest of English favourites among spices , appearing from very early days , and in lavish quantity , in sauces , meat , fish and game ...
Page 568
... English Diet , 551 Dublin Society , 299 Dubois , Félix Urbain , Urbain , Boulangerie d'Aujourd'hui , 551 ; on bâtard ... English Bread Book , The , 49n . , 146 , 161 , 175-6 , 185 , 191 , 201 , 203 , 290 , 292 , 316-18 , 549 English ...
... English Diet , 551 Dublin Society , 299 Dubois , Félix Urbain , Urbain , Boulangerie d'Aujourd'hui , 551 ; on bâtard ... English Bread Book , The , 49n . , 146 , 161 , 175-6 , 185 , 191 , 201 , 203 , 290 , 292 , 316-18 , 549 English ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
21 autres sections non affichées
Autres éditions - Tout afficher
Expressions et termes fréquents
bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp