English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page 57
... Bakers ' wheatmeal or brown flour ' Brown bread as sold by the bakers is seldom a genuine article , but is made up by mixing bran or pollard with inferior flour . ' J. H. Walsh , A Manual of Domestic Economy , new edn , 1861 ( first ...
... Bakers ' wheatmeal or brown flour ' Brown bread as sold by the bakers is seldom a genuine article , but is made up by mixing bran or pollard with inferior flour . ' J. H. Walsh , A Manual of Domestic Economy , new edn , 1861 ( first ...
Page 231
... baker's shop was com- pelled to display weighing scales in a conspicuous position , and bakers ' delivery carts and carriages were to carry ' correct Beam and Scales with proper weights , in order that all Bread sold by every such Baker ...
... baker's shop was com- pelled to display weighing scales in a conspicuous position , and bakers ' delivery carts and carriages were to carry ' correct Beam and Scales with proper weights , in order that all Bread sold by every such Baker ...
Page 368
... bakers as of English food writers whose references to a ' crusty French loaf ' tumble from their typewriters as automatically as those other meaningless clichés ' gourmet ' and ' chef - prepared ' and ' haute cuisine ' are sprayed , as ...
... bakers as of English food writers whose references to a ' crusty French loaf ' tumble from their typewriters as automatically as those other meaningless clichés ' gourmet ' and ' chef - prepared ' and ' haute cuisine ' are sprayed , as ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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Expressions et termes fréquents
bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp