English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page 62
... Barley meal ' Here all the summer could I stay , For there's a Bishop's Teign , And King's Teign , And Coomb at the clear Teign's head ; Where , close by the stream , You may have your cream All spread upon barley bread . ' John Keats ...
... Barley meal ' Here all the summer could I stay , For there's a Bishop's Teign , And King's Teign , And Coomb at the clear Teign's head ; Where , close by the stream , You may have your cream All spread upon barley bread . ' John Keats ...
Page 64
... barley loaves were popular . Barley - flour pastry is said to have been used for the crust of the Christ- mas goose pies made in Cumberland . Barley - meal pancakes leavened with yeast are particularly delicious . Barley is perhaps best ...
... barley loaves were popular . Barley - flour pastry is said to have been used for the crust of the Christ- mas goose pies made in Cumberland . Barley - meal pancakes leavened with yeast are particularly delicious . Barley is perhaps best ...
Page 297
... barley loaves I ever made were from meal obtained from Clapton Mills , Crewkerne , on the Dorset - Somerset border . This mill is still waterdriven , by the magni- ficent iron water wheel installed over a century ago ; wheat , oats and ...
... barley loaves I ever made were from meal obtained from Clapton Mills , Crewkerne , on the Dorset - Somerset border . This mill is still waterdriven , by the magni- ficent iron water wheel installed over a century ago ; wheat , oats and ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp