English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page xvii
... flour . Roller milling . Bleaching of flour . The millers and the Government Flour Order , 1953. The millers and the myth of the extraction rate . Have we a choice ? What is ... flours ; semolina meals ; bran in bread and in diet ; wheat.
... flour . Roller milling . Bleaching of flour . The millers and the Government Flour Order , 1953. The millers and the myth of the extraction rate . Have we a choice ? What is ... flours ; semolina meals ; bran in bread and in diet ; wheat.
Page 56
... flour and plain household flour , particularly in those doughs for quickly cooked breads such as baps and muffins which are usually given a relatively short rising time . A high - gluten flour is ... bread flour 56 · Bread Flours and Meals.
... flour and plain household flour , particularly in those doughs for quickly cooked breads such as baps and muffins which are usually given a relatively short rising time . A high - gluten flour is ... bread flour 56 · Bread Flours and Meals.
Page 61
... flour making ' bread of an edible nature ' . In the Midlands and the north of England , where home bread- making and yeast cookery generally have never died ... bread flour Although , like American flour , French Buying Flour for Bread · 61.
... flour making ' bread of an edible nature ' . In the Midlands and the north of England , where home bread- making and yeast cookery generally have never died ... bread flour Although , like American flour , French Buying Flour for Bread · 61.
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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Expressions et termes fréquents
bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp