English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page 188
... cook and the kitchen staff , when any , had time or stamina enough left for food preparation and cooking . Indeed knowledge of cookery was by no means the most essential qualification for a cook . Given , as Senn concludes , a range ...
... cook and the kitchen staff , when any , had time or stamina enough left for food preparation and cooking . Indeed knowledge of cookery was by no means the most essential qualification for a cook . Given , as Senn concludes , a range ...
Page 291
... cook steadily until the water is absorbed and little holes have formed all over the surface of the rice . While the rice is cooking , weigh out and prepare all the other ingredi- ents . Cream the yeast with a little warm water . Put the ...
... cook steadily until the water is absorbed and little holes have formed all over the surface of the rice . While the rice is cooking , weigh out and prepare all the other ingredi- ents . Cream the yeast with a little warm water . Put the ...
Page 565
... Cook and Housewife's Manual , 212 , 378 , 426 , 440 , 469 , 479 , 480 , 551 Cook - Inn , 386 Cookers : electric , 166–7 ; gas , 161 , 166 , 189 ; oil - fired , 164-5 , 165 Cookery for Every Household , 221 , 348 , 421 , 450-51 , 552 Cooking ...
... Cook and Housewife's Manual , 212 , 378 , 426 , 440 , 469 , 479 , 480 , 551 Cook - Inn , 386 Cookers : electric , 166–7 ; gas , 161 , 166 , 189 ; oil - fired , 164-5 , 165 Cookery for Every Household , 221 , 348 , 421 , 450-51 , 552 Cooking ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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Expressions et termes fréquents
bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp