English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page 203
... loaf not unlike the English bloomer and the French bâtard- a long , thick , boat - shaped one , divided by pre - baking cuts into slices or fingers . This loaf ... cottage loaf , two round loaves baked one on top of the other , the top one ...
... loaf not unlike the English bloomer and the French bâtard- a long , thick , boat - shaped one , divided by pre - baking cuts into slices or fingers . This loaf ... cottage loaf , two round loaves baked one on top of the other , the top one ...
Page 204
... cottage loaf , and what else after all is the brioche but an enriched and refined version of the same loaf ? A variation on round cottage bread was a loaf called a ' cottage brick ' , two brick - shaped loaves baked one on top of the ...
... cottage loaf , and what else after all is the brioche but an enriched and refined version of the same loaf ? A variation on round cottage bread was a loaf called a ' cottage brick ' , two brick - shaped loaves baked one on top of the ...
Page 287
... cottage loaf . Without a flat surface on which to rest the topknot , the bottom piece of the loaf simply collapses under the superimposed weight , so the two loaves re - merge into one . 6. With your thumb and first two fingers joined ...
... cottage loaf . Without a flat surface on which to rest the topknot , the bottom piece of the loaf simply collapses under the superimposed weight , so the two loaves re - merge into one . 6. With your thumb and first two fingers joined ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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Expressions et termes fréquents
bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp