English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page 241
... ingredients are important . Reliable scales and a measuring jug of not less than 2 - pint / 1 - litre capacity , and marked in ounces and grams , are necessities . SCALES AND JUGS I prefer old fashioned scales with weights and a ...
... ingredients are important . Reliable scales and a measuring jug of not less than 2 - pint / 1 - litre capacity , and marked in ounces and grams , are necessities . SCALES AND JUGS I prefer old fashioned scales with weights and a ...
Page 243
... ingredients in small amounts . 2. If you use scales with weights it is a good idea to keep the smaller weights , so easily mislaid , in a separate container . Always , always , put them away as soon as your ingredients are weighed ...
... ingredients in small amounts . 2. If you use scales with weights it is a good idea to keep the smaller weights , so easily mislaid , in a separate container . Always , always , put them away as soon as your ingredients are weighed ...
Page 466
... ingredients and method of mixing and baking the cake are exactly as described by Lady Clark . To lb of plain flour , the other ingredients are 2oz each of butter and caster sugar , 2 small eggs , oz of bakers ' yeast , 6 tablespoons of ...
... ingredients and method of mixing and baking the cake are exactly as described by Lady Clark . To lb of plain flour , the other ingredients are 2oz each of butter and caster sugar , 2 small eggs , oz of bakers ' yeast , 6 tablespoons of ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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Expressions et termes fréquents
bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp