English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page 330
... manchet the word was an entirely English one , and unrelated to the French manchette or cuff . In this connection The Oxford English Dictionary tells us that ' at Rouen a ring - shaped cake of bread is known as man- chette , but this ...
... manchet the word was an entirely English one , and unrelated to the French manchette or cuff . In this connection The Oxford English Dictionary tells us that ' at Rouen a ring - shaped cake of bread is known as man- chette , but this ...
Page 333
... manchet , and that the two were more or less synonymous , for a long while they co - existed just as payndemayn and manchet had co- existed there is clear evidence that they differed in that the methods of baking them were distinct ...
... manchet , and that the two were more or less synonymous , for a long while they co - existed just as payndemayn and manchet had co- existed there is clear evidence that they differed in that the methods of baking them were distinct ...
Page 335
... manchet , which you shall bake in this manner ; first your meal being ground upon the black stones , if it be ... MANCHET • " Take a bushel of fine wheat - flower , twenty Eggs , three pound of fresh butter , then take as much salt and ...
... manchet , which you shall bake in this manner ; first your meal being ground upon the black stones , if it be ... MANCHET • " Take a bushel of fine wheat - flower , twenty Eggs , three pound of fresh butter , then take as much salt and ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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Expressions et termes fréquents
bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp