English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page 148
... Nutmegs were used in quan- tity , and not necessarily grated . There were frequent directions to use ' a nutmeg slic'd ' , which seems to have meant that it was scraped with a knife , and used in little pieces . The elegant little silver ...
... Nutmegs were used in quan- tity , and not necessarily grated . There were frequent directions to use ' a nutmeg slic'd ' , which seems to have meant that it was scraped with a knife , and used in little pieces . The elegant little silver ...
Page 149
... nutmeg . Occasionally there would be a small , flat grater for the nutmegs , attached to the inside of the lid , a neat and practical device . OP Pocket nutmeg grater , 2 inches by 1 inch . The nutmeg is kept in the bottom half of the ...
... nutmeg . Occasionally there would be a small , flat grater for the nutmegs , attached to the inside of the lid , a neat and practical device . OP Pocket nutmeg grater , 2 inches by 1 inch . The nutmeg is kept in the bottom half of the ...
Page 431
... nutmeg and cinnamon . • A CORIANDER BLEND • This is a useful variation on the first sweet spice mixture : 1 teaspoon each of white peppercorns and whole cloves , 2 teaspoons of coriander seeds , about half a nutmeg , inch of cinnamon ...
... nutmeg and cinnamon . • A CORIANDER BLEND • This is a useful variation on the first sweet spice mixture : 1 teaspoon each of white peppercorns and whole cloves , 2 teaspoons of coriander seeds , about half a nutmeg , inch of cinnamon ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp