English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page 282
... OATMEAL BREAD Oatmeal on its own would make a very flat loaf , but a small proportion mixed with a strong brown or white flour makes excellent bread with a wonderfully rich flavour . The following recipe , similar to the one for a loaf ...
... OATMEAL BREAD Oatmeal on its own would make a very flat loaf , but a small proportion mixed with a strong brown or white flour makes excellent bread with a wonderfully rich flavour . The following recipe , similar to the one for a loaf ...
Page 408
... OATMEAL PANCAKES Ingredients : lb of fine oatmeal , lb of plain unbleached flour , oz of bakers ' yeast , 1 teaspoon of salt , 1 whole egg , a tablespoon or two of butter- milk , 1 pint of water . U.S. equivalents : about cup fine oat ...
... OATMEAL PANCAKES Ingredients : lb of fine oatmeal , lb of plain unbleached flour , oz of bakers ' yeast , 1 teaspoon of salt , 1 whole egg , a tablespoon or two of butter- milk , 1 pint of water . U.S. equivalents : about cup fine oat ...
Page 532
... oatmeal into a mixing bowl , the salt and fat into a measuring jug . Over the latter pour boiling water . Stir until the fat and salt are dissolved . Pour this mixture into the oatmeal . A little more or a little less water may be ...
... oatmeal into a mixing bowl , the salt and fat into a measuring jug . Over the latter pour boiling water . Stir until the fat and salt are dissolved . Pour this mixture into the oatmeal . A little more or a little less water may be ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp