English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page 135
... peel of citrus fruits - lemon , citron and bitter orange - and candied angelica stems and sometimes cherries go to make up the ' mixed peel ' often specified in English recipes , both old and modern . With the exception of angelica ...
... peel of citrus fruits - lemon , citron and bitter orange - and candied angelica stems and sometimes cherries go to make up the ' mixed peel ' often specified in English recipes , both old and modern . With the exception of angelica ...
Page 452
... peel . ' U.S. equivalents : 2 lb dough ( see p . 439 ) ; 1 cup butter ; 1 cup pure lard ( see p . 462 ) ; 1 cup sugar ; 13 cups golden raisins ; 13 cups currants ; 6 tbsp candied orange peel . ' Work the lard and butter into the bakers ...
... peel . ' U.S. equivalents : 2 lb dough ( see p . 439 ) ; 1 cup butter ; 1 cup pure lard ( see p . 462 ) ; 1 cup sugar ; 13 cups golden raisins ; 13 cups currants ; 6 tbsp candied orange peel . ' Work the lard and butter into the bakers ...
Page 526
... peel , teaspoon of almond essence . ' Sift plain flour with salt and baking powder . Rub in lard and sugar . Mix in raisins , currants and mixed peel . Stir in treacle , almond essence , pint milk , or less , mix all to a soft dough ...
... peel , teaspoon of almond essence . ' Sift plain flour with salt and baking powder . Rub in lard and sugar . Mix in raisins , currants and mixed peel . Stir in treacle , almond essence , pint milk , or less , mix all to a soft dough ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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Expressions et termes fréquents
bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp