English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page 450
... pound of flour . In the more modern version , quoted from Florence Jack's Cookery for Every Household ( 1914 ) , the ... pound them , strew the spice on the fruit , and mix them very well . Make a hole in the flour , break in nearly a ...
... pound of flour . In the more modern version , quoted from Florence Jack's Cookery for Every Household ( 1914 ) , the ... pound them , strew the spice on the fruit , and mix them very well . Make a hole in the flour , break in nearly a ...
Page 457
... pound of Butter , eight pound of Currans , two pints of Cream , a pottle2 of Milk , half a pint of good Sack , 2 pound of Sugar , 2 ounces of Mace , 1 ounce of Nutmegs , 1 ounce of Ginger , twelve yolks , 2 whites , take the Milk and ...
... pound of Butter , eight pound of Currans , two pints of Cream , a pottle2 of Milk , half a pint of good Sack , 2 pound of Sugar , 2 ounces of Mace , 1 ounce of Nutmegs , 1 ounce of Ginger , twelve yolks , 2 whites , take the Milk and ...
Page 493
... pounds flour , quarter pound butter ( or half pound if the cakes are to be extra rich ) , half pound sugar , two spoonsful of yeast , two eggs , allspice to taste , and sufficient new milk to make it into a light paste . Put the mixture ...
... pounds flour , quarter pound butter ( or half pound if the cakes are to be extra rich ) , half pound sugar , two spoonsful of yeast , two eggs , allspice to taste , and sufficient new milk to make it into a light paste . Put the mixture ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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Expressions et termes fréquents
bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp