English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page 463
... tablespoon currants little grated nutmeg 2 teaspoons lemon peel ' U.S. equivalents : 3 cups or so unbleached flour ; tsp salt ; 1 oz yeast ( 2 tsp dry ) ; 2 tbsp sugar ; about 3 cup warm milk ; 4 tbsp butter ; 1 egg ; 1 tbsp currants ...
... tablespoon currants little grated nutmeg 2 teaspoons lemon peel ' U.S. equivalents : 3 cups or so unbleached flour ; tsp salt ; 1 oz yeast ( 2 tsp dry ) ; 2 tbsp sugar ; about 3 cup warm milk ; 4 tbsp butter ; 1 egg ; 1 tbsp currants ...
Page 470
... tablespoon each of milk and caster sugar . U.S. equivalents : 1 cups or so unbleached all - purpose flour ; to oz yeast ( to 1 tsp dry ) ; about 4 tbsp milk ; 2 tbsp sugar ; 1 tsp salt ; 4 tbsp butter or heavy cream ; 1 egg . For glazing : ...
... tablespoon each of milk and caster sugar . U.S. equivalents : 1 cups or so unbleached all - purpose flour ; to oz yeast ( to 1 tsp dry ) ; about 4 tbsp milk ; 2 tbsp sugar ; 1 tsp salt ; 4 tbsp butter or heavy cream ; 1 egg . For glazing : ...
Page 483
... tbsp raw sugar ; 6 tbsp butter . The glaze : 2 tbsp sugar ; 1 tbsp milk ( see p . 481 ) . Spread each rectangle of dough with an equal quantity of butter cut into small knobs , warmed currants and brown sugar . Fold the rectangles in ...
... tbsp raw sugar ; 6 tbsp butter . The glaze : 2 tbsp sugar ; 1 tbsp milk ( see p . 481 ) . Spread each rectangle of dough with an equal quantity of butter cut into small knobs , warmed currants and brown sugar . Fold the rectangles in ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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Expressions et termes fréquents
bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp