English Bread and Yeast CookeryViking Press, 1980 - 592 pages |
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Page 273
Elizabeth David. U.S. equivalents for three 1 qt pans : 9 cups or so stone - ground whole- wheat flour ; 5 cups of water at body heat ; 2 tsp salt , more or less ; 3 tsp unrefined sugar , honey , or molasses ; 3 level tsp dry yeast ( or 1 ...
Elizabeth David. U.S. equivalents for three 1 qt pans : 9 cups or so stone - ground whole- wheat flour ; 5 cups of water at body heat ; 2 tsp salt , more or less ; 3 tsp unrefined sugar , honey , or molasses ; 3 level tsp dry yeast ( or 1 ...
Page 397
... tsp dry ) ; 1 large egg ; about 3 cup milk ; 2 tbsp olive oil ; 2 tsp salt ; extra olive oil . For the filling : 6 to 8 oz cooked or raw minced lamb ( about a cup ) ; 1 small onion ; 2 or 3 cloves of garlic ; 2 or 3 tbsp olive oil ; a 10 oz ...
... tsp dry ) ; 1 large egg ; about 3 cup milk ; 2 tbsp olive oil ; 2 tsp salt ; extra olive oil . For the filling : 6 to 8 oz cooked or raw minced lamb ( about a cup ) ; 1 small onion ; 2 or 3 cloves of garlic ; 2 or 3 tbsp olive oil ; a 10 oz ...
Page 463
... teaspoon salt I oz yeast ( fresh or oz dried ) I oz sugar pint warm milk ( good measure ) 2 oz butter 1 egg 1 tablespoon currants little grated nutmeg 2 teaspoons lemon peel ' U.S. equivalents : 3 cups or so unbleached flour ; tsp salt ; 1 ...
... teaspoon salt I oz yeast ( fresh or oz dried ) I oz sugar pint warm milk ( good measure ) 2 oz butter 1 egg 1 tablespoon currants little grated nutmeg 2 teaspoons lemon peel ' U.S. equivalents : 3 cups or so unbleached flour ; tsp salt ; 1 ...
Table des matières
SALT | 119 |
EGGS DRIED FRUIT SUGAR SPICES | 133 |
MALT EXTRACTS | 153 |
Droits d'auteur | |
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Expressions et termes fréquents
bakers bakestone baking powder barley barm batch Bath buns blinis bowl bran bread dough bread flour breadmaking brick oven brioche brown buns butter cake candied peel centre century cheese Cookery Book cooking cottage loaf cover cream crumpets crust currants dough earthenware eggs Eliza Acton English fermentation flavour French bread fruit grain half heat household inches ingredients knead kugelhopf lard lardy cakes lb of flour leave leaven loaf loaves London malt manchet meal method milk and water mill mixed mixture mould muffins nutmeg oatcakes oatmeal ounce oz of yeast oz yeast pancakes pastry peel pint pizza potatoes pound proportion quantity recipe rise rolls round saffron Sally Lunn shape soda bread soft spice spice buns stone strong plain sugar tablespoons tbsp temperature toast tsp dry tsp salt U.S. equivalents unbleached flour watermills weight wheat white flour whole wholemeal yeast 1 tsp