Tomato Processing by-Products: Sustainable ApplicationsMejdi Jeguirim, Antonis A. Zorpas Academic Press, 25 oct. 2021 - 436 pages In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. - Includes tomato processing by-products, their quantification and classification - Approaches tomato waste for animal feeding - Brings successful case study of tomato processing by-products valorization |
Table des matières
| 1 | |
| 33 | |
CHAPTER THREE Extraction and formulation of valuable components from tomato processing byproducts | 77 |
CHAPTER FOUR Ingredients for food products | 117 |
CHAPTER FIVE Tomato wastes valorization for biobased materials production | 149 |
CHAPTER SIX Biochar production from the pyrolysis of tomato processing residues | 171 |
CHAPTER SEVEN Vermicomposting of tomato wastes | 201 |
CHAPTER EIGHT Environmental applications of tomato processing byproducts | 231 |
CHAPTER NINE Thermochemical conversion of tomato wastes | 285 |
Biogas biodiesel and bioethanol from tomato wastes | 333 |
Chapter ELEVEN Biorefinery concept for the industrial valorization of tomato processing byproducts | 371 |
| 421 | |
Back cover | 425 |
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Tomato Processing By-Products: Sustainable Applications Mejdi Jeguirim,Antonis A. Zorpas Aucun aperçu disponible - 2021 |
Expressions et termes fréquents
A.A. Zorpas activated carbon adsorbent adsorption Agric agricultural anaerobic anaerobic digestion animal antioxidant antioxidant activity aqueous solutions bio-oil bioactive compounds biochar biodiesel bioethanol biogas biomass Bioresour carotenoids cellulose chemical color combustion composting concentrations dairy decrease degradation diet dietary fiber digestibility dried tomato effects efficiency emissions energy Environ environmental evaluation fatty acids feed feedstock Food Sci food waste fraction fruit fuel heating hemicellulose higher https://doi improve increase industry Jeguirim kinetic lignin lycopene lycopene extraction manure materials mechanical Nutr nutrient nutritional optimal organic oxidation parameters pectin pellets phenolic plant pollutants potential properties protein pulp pyrolysis ratio recovery reduced removal sludge soil solid solvent substrate supercritical sustainable Technol thermal tion tomato by-products tomato pomace tomato processing by-products tomato processing waste tomato products tomato residues tomato seed tomato seed oil tomato waste vermicomposting waste management wastewater yield
