Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental ImpactCRC Press, 29 mars 2004 - 480 pages Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti |
Autres éditions - Tout afficher
Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and ... Philip G. Miles,Shu-Ting Chang Aucun aperçu disponible - 2004 |
Références à ce livre
Wood Production, Wood Technology, and Biotechnological Impacts Ursula Kües Affichage du livre entier - 2007 |