A Noble Boke Off Cookry Ffor a Prynce Houssolde Or Eny Other Estately Houssholde: Reprinted Verbatim from a Rare Ms. in the Holkham Collection |
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Table des matières
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Autres éditions - Tout afficher
A Noble Boke Off Cookry Ffor a Prynce Houssolde Or Eny Other Estately ... Affichage du livre entier - 1882 |
A Noble Boke Off Cookry Ffor a Prynce Houssolde Or Eny Other Estately ... Robina Napier Aucun aperçu disponible - 2015 |
A Noble Boke Off Cookry Ffor a Prynce Houssolde Or Eny Other Estately ... Robina Napier Aucun aperçu disponible - 2018 |
Expressions et termes fréquents
alay almond mylk beef blanched boile boille bone braun bred breme brothe Bruet canelle capon caſt ther cawdelle ceripe chekins chop clene clothe clowes maces coffyn cold colour cony couche courſe creme cutt dates dight diſhes diſshe draw enoughe erbes faire falt ferue firſt fiſshe fleſhe flour freche fyere galentyn gedur gilly grece grind haire heron hole hony Italy King lampry leggs lent leſks litille lombard lord manner mortair mynced onyons parboile parſly peces pertuche pork potage pouder of guinger pouder of pepper put ther raiſe raiſſins roft roſt ſaffron ſaffron and ſalt ſalt ſame ſauce ſerue ſerue it furthe ſerve ſeſſon ſet ſethe ſewe ſkyn ſmale ſmalle ſome ſtewed ſtirr ſtrawe ſtrener ſugur ſwet temper tenche ther to pouder ther to ſugur veniſon venygar veſſelle viand whit wings wyne yolks of eggs