Rabbit Feeding and Nutrition
Elsevier Science, 12 oct. 1987 - 376 pages
During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.
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The Nature of Rabbit Production
General Principles of Rabbit Nutrition
Protein and Amino Acid Nutrition
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activity alfalfa meal amino acids animals appears Appl Average daily blood body calcium carbohydrate cause cecal cecum cells Cheeke compared component composition concentration consumed contain copper corn crude fiber crude protein deficiency developed diarrhea diet dietary digestibility effect energy enteritis enzymes et al example excretion factor fatty acids feces feed intake feedstuffs fermentation forage fryers function gain glucose grain grass growing growth guinea hair heat higher important increased intestine involved lactation leaves levels liver lower major matter metabolism mineral needs nitrogen normal noted Nutr nutrient nutrition observed occurs organic Patton pellets performance pigs plant production Rabbit Res rabbits fed reduced REFERENCES reproductive requirements soybean meal species starch stomach studies suggested supplement synthesis Table tion tissue toxic toxins tropical types urine utilization various vitamin weight