Rabbit Feeding and NutritionElsevier Science, 28 sept. 1987 - 376 pages During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis. |
Table des matières
The Nature of Rabbit Production | 1 |
General Principles of Rabbit Nutrition | 10 |
Protein and Amino Acid Nutrition | 34 |
Droits d'auteur | |
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alfalfa alfalfa meal amino acids Angora rabbits animals Appl Average daily gain bacteria blood calcium capybara carbohydrate cause cecal cecotropes cecotrophy cecum cells Cheeke Clostridium coccidiosis colon comfrey consumed copper coprophagy corn cottonseed cottonseed meal crude fiber crude protein deficiency diarrhea dietary protein diets containing digestive tract dry matter effect energy enterotoxemia enzymes excretion fatty acids feces Feed/gain feedstuffs fermentation forage fryers gain g glucose grain grass Grobner growing rabbits growth rate guinea pigs hair hare herbivores hindgut increased kcal/kg lactation lapin Lebas legumes Leucaena liver livestock low-fiber lysine metabolism mineral nitrogen Nutr nutrient nutrition Patton pellets phosphorus pigments plant potassium protein rabbit diets Rabbit Res rabbits fed reproductive rumen ruminants snowshoe hares sodium soybean meal species starch stomach studies swine synthesis Table tissue toxic toxins tropical urea urine vitamin vitamin B12 vitamin E weanling rabbits weight